Dan & Louis Oyster Bar Menu (Update 2025)
Welcome to Dan & Louis Oyster Bar, a cherished seafood gem nestled in the heart of Portland, Oregon. This iconic establishment prides itself on offering a delightful array of pescatarian-friendly options, making it a haven for seafood lovers. Guests often rave about the freshly shucked oysters, hailed as the best in the area, particularly during the enticing happy hour from 4-6 PM.
The menu also flaunts mouthwatering dishes such as baked parmesan oysters, shrimp po’ boys, and clam chowder that balances rich, creamy flavors with a nostalgic touch. Pair your meal with one of their signature cocktails, like the invigorating Boozer Shooter, which displays an exquisite fusion of flavors.
The ambiance is warm and inviting, adorned with family treasures that tell the restaurant’s storied history. With friendly staff to guide your culinary journey, every visit to Dan & Louis is a memorable experience!
Appetizers
Oysters on the Half Shell*
Fresh shucked Northwest Oysters
Oysters Rockefeller*
Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and gruyere cheese
Oysters Parmesan*
Three large fresh shucked oysters baked with garlic butter and Parmesan cheese
Fried Seafood
Your choice of clams, prawns, oysters, cod or calamari breaded and fried. Served with lemon and inhouse tartar and cocktail sauce
Steamed Clams or Steamed Mussels
Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine
Shrimp Cocktail
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce
Prawn Cocktail
Five large jumbo shrimp served over a bed of iceburg lettuce and cocktail sauce
Clam Chowder
Traditional creamy New England style clam chowder
Smoked Salmon Chowder
Pacific Northwest style creamy salmon chowder
Oyster Stew
Large oysters floating in Louis' original seasoned stew milk
Shrimp Stew
Tiny bay shrimp in our famous seasoned stew milk
Commissioner Stew
Oysters and shrimp in our famous seasoned stew milk
Soups and Stews
Salads
The Louie Salad
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes and black olives. Served with our in-house thousand island dressing
Caesar Salad
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing
House Salad
Cucumber, radish, carrot and roasted red peppers over a bed of mixed greens
Clam Strip Po'Boy
Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce
Cajun Oyster Po'Boy
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce
Cajun Shrimp Po'Boy
Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce
Fried Fish Sandwich
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce
Buttermilk Fried Chicken Sandwich
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickle, lettuce and mayonnaise
Tillamook Cheeseburger
Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles and thousand island dressing
Veggie Burger
House-made patty lled with brown rice, black beans, beets, kale, quinoa, caramelized onions and mushrooms, and carrots. Served on a toasted bun and topped with lettuce, tomato, pickles, onions, mustard, ketchup and mayonnaise
Sandwiches
Entrees
Fish Tacos
True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes and our house sour cream taco sauce
Traditional Fry (Fish & Chips)
Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice our and spices. Served with french fries and coleslaw
Smoked Salmon Fry
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw
Seafood Gumbo
Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice
Prawn Sautee
Large jumbo shrimp sauteed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables
Grilled Fresh Fish
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables
Seafood Cioppino
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping
Pie, Cake, or Ice Cream
Ask you server about our dierent daily selections
Dessert
Oregon Drafts
Seasonal, Portland Cider Co.
Kinda Dry Cider, Portland Cider Co.
Hefeweizen, Widmer Bros
IPA, Barley Browns Brewing
Pale Ale, Bouy Beer Co.
Red, Pelican Brewery
Pilsner, pFriem Family Brewers
Stout, Everybody's Brewery
Lemon Vodka & Hefeweizen
Jack Daniels Fire & Hard Cider
Jack Daniels Whisky & Stout
Jim Beam Whiskey & Pilsner
Draft Beer & Shot
Bottles & Cans
Clausthauler - Non Alcoholic
Budweiser
Bud Light
Estralla Jalisco
Michelob Ultra
Stella Artios
Gigantic LP Stout
San Juan Hard Seltzer
Seasonal - ask your server!
Aperol Spritz
Aperol, Champagne, and a sprtiz of soda
Blackberry Bramble
Aria Gin, Lemon Juice & Blackberry
Bloody Mary
House infused Pepper Vodka & In-House Bloody Mary Mix
Boozer Shooter
House infused peppered vodka or peppered tequila, a fresh raw oyster, cocktail & lemon
Dirty Shirley
Vodka, Sierra Mist & Grenadine
John Daley
Deep Eddy Iced Tea Vodka & Lemonade
French 75
Bombay Sapphire Gin, Lemon Juice & Champagne
Ginger Lemon Drop
Ginger Liqueur, Lemon Vodka & Lemon Juice
Grateful Gimlet
Deep Eddy Grapefruit Vodka, St Germain & Grapefruit Juice
Loaded Bellini
Deep Eddy Peach Vodka, St Germain & Champagne
Old Fashion
Bulleit Bourbon, Bitters, with Muddled Orange & Bordeau Cherries
Pomegranate Margarita
Sauza Gold Tequila, Pomegranate Liquor, Lime Cordial & Orange Bitters
Hot Buttered Rum
Silver Rum with Hot Buttered Batter & Whipped Cream
Spanish Coffee
Monarch 151, Kahlua, Grand Marnier, Coffee, Toasted Spices & Whipped Cream
Cocktails
White Wine
Chardonnay, Columbia Winery, Columbia Valley, WA
Northwest style Chardonnay: pear, apple, hints of tropical fruit
Chenin Blanc, Dry Creek, Clarksberg, CA
Beautiful honeysuckle and lily with natural minerality and high acidity
Pinot Gris, Erath, Willamette Valley, OR
Fresh and bright with apple aromas
Riesling, Hogue, Columbia Valley, WA
Off-dry, citrus and cool, peachy fruit with a balance of green apple
Rose, Hampton Water, South of France
Fresh and lively with soft notes of strawberry and citrus
Sauvignon Blanc, Fish House, Columbia Valley, WA
Beautiful nose of lemongrass with Georgia peach
Sauvignon Blanc, Rodney Strong "Charlottes Home Vineyard", Sonoma, CA
This wine displays ripe grapefruit, citrus & mineral qualities
Albarino, Martin Codax, Rias Baixas, Spain
This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity
Prosecco, La Marca, Veneto, Italy
White floral notes, citrus, green apple & grapefruit
Sparkling Rose, Segura Viudas, Cava, Spain
Violet and rose notes with raspberry and strawberry
Browne, Wala Wala, WA
Vanilla & spiced pear with citrus blossom & delicate yeast
Sparkling Wine
Red Wine
Cabernet Sauvignon, Desert Wind, Wahluke Slope, Columbia Valley, WA
Flavors of marionberries, vanilla & coffee
Malbec, Undaunted, Walla Walla, WA
Plumb, herb, blue fruit, vanilla and spice amormas lead to soft, plush fruit finish
Merlot, Columbia Winery, Columbia Valley, WA
Hints of dried cherries & chocolate
Pinot Noir, Erath
Fresh and bright with apple aromas
Red Blend Columbia Winery, Columbia Valley, WA
Rich & medium bodied, with cranberry and plum
Syrah, Waterbrook, Columbia Valley, WA
Full-bodied with dark fruit flavors of sweet blueberry and savory black olives
Chianti, Ruffino, Italy
Deep fruity plumb flavors with intense sweet cherry leading to a lightly spicy finish
Temperanillo, Campo Viejo, Spain
Leading with black plumb and berry with aromatic hints of violet, lavender, vanilla, cedar, and spice
Columbia Winery, Columbia Valley, WA
Chardonnay, Red Blend, Merlot; For more than 50 years, Columbia Winery has taken a progressive approach to wine making. The winery was founded in 1962 by a visionary group of 10 friends
Wine Flight
Juice
Grapefruit
Orange
Pineapple
Apple
Tea
Your choice: Earl Grey (regular or decaf), English Breakfast, Green Tea, Orange Spice, Peppermint, Raspberry Hibiscus, Lemon Ginger, or Chamomile